Join Catherine and Paula on Wednesday the 24th of March at 2.00pm for this week’s online cook – along. This week we are putting our own twist on the fish finger sandwich. If you would like to cook along at home, here is what you’ll need:
• 200g pack fish fingers
• 2 toasted brioche style buns
• 50g rocket
• 1 diced shallot
• 6 pickles finely diced
• 1 tablespoon chopped capers
• ¼ teaspoon Dijon mustard
• 4 tablespoons mayonnaise
• ½ lemon
You’ll also need:
• Toaster/Grill
• Oven
• Mixing Bowl
• Spoon
• Sharp Knife
• Chopping Board