Thank you all who participated in this mornings online scone baking demonstration. Don’t forget to share your own scones with us over on our Facebook page, We would love to see him! We hope you enjoyed it!

Please let us know what you would like to see baked at our next demo!

Here is the Recipe we used to bake our delicious scones: Cook Time: 10 Minutes. 4-5 Scones

What you will need:

• 225g/8oz Self Raising Flour
• 150ml/¼pt Milk (approx)
• Pinch of Salt
• 25g/1 oz Golden Caster Sugar (optional)
• 25g/1 oz Butter or Margarine

How to:

1. Sieve flour and salt into a bowl, stir in sugar, if used.
2. Rub in butter/margarine.
3. Add sufficient milk to make a soft dough.
4. Turn onto a floured board and gently knead to remove any cracks.
5. Roll out lightly to 1″ in thickness. Cut into scones with a cutter dipped in flour.
6. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk.
7. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins approx.
8. Cool on a wire tray.

For Fruit Scones

• 50g/2oz of Sultanas, Cherries or Raisins may be added to the dry ingredients before adding the liquid.

For Wholemeal/Brown Scones

• Use 125g/4oz Coarse Wholemeal and 125g/4oz Self Raising Flour following the same method as above